Culinary Arts & Hospitality

CULINARY ARTS

The goals of the Culinary Arts degree and certificate programs are to provide students and persons already in the workforce with:

   1. preparation for entry level and mid-management culinary positions in the restaurant industry,
   2. training to upgrade skills for certifications, and
   3. education for promotions and increased wages. 

The Culinary Arts Department program objectives include:

• Maintaining programmatic standards at or above those set forth by the American Culinary Federation Foundation Accrediting Commission;

• Providing adequate and relevant instruction for success in the restaurant industry;

• Furnishing instruction thorough credentialed faculty with extensive industry experience and training

• Encouraging a high standard of professionalism to students, faculty, and staff; and

• Providing students with well-maintained equipment and facilities that mimic current industry standards and trends.  Culinary Arts Application
  

   

PASTRY ARTS

The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.  Pastry Arts Application

Vance C. Roux, CCC, CCE

Program Director

Delgado Community College

615 City Park Ave.

New Orleans, LA 70119-4399

(504) 671-6199\

(504) 671-6553 - fax

e-mail:  vroux@dcc.edu