Dr. M. P. Bartholomew, CCE, FMP, ACE
Director of Culinary Arts and Hospitality

Ms. Junette Bertrand, AAS
Administrative Assistant

Chef Vance Roux, CCC, CCE
Associate Professor of Culinary Arts

Chef Nancy Burback, CEC, CCE, ACE, AAC
Associate Professor of Culinary Arts

Mr. Barry Brantley, CAE
Associate Professor of Hospitality Management

Chef Jon Petrie, CEPC
Assistant Professor of Culinary Arts & Pastry Arts

Chef Joseph St. Paul
Instructor of Culinary Arts

Chef Eric Mark, CC
Instructor of Culinary Arts

Chef Jon Trimmer
Instructor of Culinary Arts

Mr. Barry Blue
Adjunct instructor of Sanitation

Mr. Andrew Messina
Adjunct Instructor of Sanitation

 Ms. Sharri Fisher
Adjunct Instructor of Hospitality Management

 Mr. David Rome
Adjunct Instructor of Hospitality Management

Ms. Georgia Boswell
Adjunct Instructor of Hospitality Management

Chef Tonya Zeigler
Adjunct Instructor of Culinary Arts

Chef Lou Demarest, CC
City Park Lab Assistant

Chef Terry Newkirk, CEC, AAC
East Jefferson Lab Assistant

Chef Kathy Isaacson, CC
Adjunct Instructor of Culinary Arts.