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Culinary Management Certificate of Technical Studies
Program consists of a series of comprehensive courses designed to provide food service managers and hospitality program students with training needed for success in the industry. A certificate will be issued through the National Restaurant Association upon the completion of the following courses. Students interested in this program should contact the Culinary Arts Office for entrance and deadline dates.
| REQUIRED COURSES IN MAJOR* | ||
| DEPT-No. | Course Name | CH |
| CULA-103 | Food Safety and Sanitation | 3 |
| CULA-107 | Food & Beverage Purchasing | 3 |
| CULA-209 | Culinary Seminar | 3 |
| CULA-213 | Nutrition for the Culinary Professional | 3 |
| CULA-214 | Supervision | 3 |
| CULA-215 | Cost Control | 3 |
| HOSP-221 | Hospitality Marketing | 3 |
Total Credit Hours 21
* Required grade of "C" or higher.
For More Information call (504) 671-6199
BUSINESS & TECHNOLOGY
