BUSINESS & TECHNOLOGY
Hospitality Management CERTIFICATE
The Hospitality Program provides academic instruction in the field of hospitality. The program includes instruction in hospitality operation, travel and tourism, and hospitality facilities. The program is designed to provide trained personnel for entry-level positions in the hospitality industry.
The hospitality industry includes areas such as hotels, motels, restaurants, travel agencies, tourist and convention centers. The college also offers a non-credit program in Travel and Tourism.
| Required Courses | ||
| DEPT-No. | Course Name | CH |
| HOST-101 | Introduction to the Hosp. Industry | 3 |
| HOST-202 | Hospitality Facilities | 3 |
| HOST-103 | Introduction to Travel & Tourism | 3 |
| HOST-104 | Hotel Systems & Operations Management | 3 |
| HOST-200 | Hospitality Revenue Management | 3 |
| HOST-210 | Hospitality Practicum | 3 |
| CULA-102 | Food Preparation | 2 |
| Approved Electives Choose three (3) hours from courses below: |
||
| DEPT-No. | Course Name | CH |
| HOST-191 | Reser. & Tick. | 3 |
| HOST-216 | Conv. Mgmt. & Serv. | 3 |
| HOST-211 | Food and Bev. Mgmt. | 3 |
| HOST-283 | Overview of New Orleans | 3 |
| HOST-212 | Trav. and Tourism Mgmt. | 3 |
| CULA-215 | Cost Control | 3 |
| HOST-201 | Hospitality Law | 3 |
| HOST-213 | Geog. Destinations | 3 |
| CULA-214 | Supervision | 3 |
| HOST-221 | Hospitality Marketing | 3 |
Total Credit Hours 23
For More Information call (504) 671-6199 or 671-6140