| DEGREE: Associate of Applied Science. |
| DIVISION: Business and Technology. |
|
The Hospitality Management Program provides academic instruction and practical experience in the field of hospitality. The program offers concentrations in:
- Hotel and Lodging Management,
- Tourism; and
- Food and Beverage Management.
The program is designed to provide trained personnel for entry-level positions and mid-management positions in the hospitality industry. The program is also designed for students who wish to continue with their studies by matriculating into:
- School of Hotel, Restaurant, and Tourism Administration at the University of New Orleans; and
- Conrad Hilton’s program at the University of Houston, Texas.
| REQUIRED COURSES IN MAJOR* |
| DEPT-No. |
Course Name |
CH |
| HOST-101 |
Introduction to the Hosp. Industry |
3 |
| HOST-103 |
Introduction to Travel & Tourism |
3 |
| HOST-200 |
Hospitality Revenue Management |
3 |
| HOST-201 |
Hospitality Law |
3 |
| HOST-210 |
Hospitality Practicum II |
3 |
| HOST-221 |
Hospitality Marketing |
3 |
| CULA-214 |
Supervision |
3 |
| |
Area of Concentration |
12-14 |
|
|
| |
| AREAS of CONCENTRATION: (choose only 1) |
|
| |
| Hotel & Lodging Management: |
| DEPT-No. |
Course Name |
CH |
| HOST-104 |
Hotel Systems & Operations Management |
3 |
| HOST-191 |
Reservations and Ticketing |
3 |
| HOST-202 |
Hospitality Facilities |
3 |
| HOST-216 |
Convention Management Service |
3 |
|
|
| |
| REQUIRED RELATED COURSES |
| DEPT-No. |
Course Name |
CH |
| ECON-201 |
Macroeconomics |
3 |
| SOCI-250 |
Study in Cultural Diversity |
3 |
| MANG-201 |
Principles of Management |
3 |
| SPCH-131 |
Interpersonal Communication |
3 |
|
|
| T o u r i s m: |
| DEPT-No. |
Course Name |
CH |
| HOST-191 |
Reservations and Ticketing |
3 |
| HOST-212 |
Tour and Travel Management |
3 |
| HOST-213 |
Geographic Destinations |
3 |
| HOST-283 |
Overview of New Orleans |
3 |
|
| |
| General Education Requirements** |
| DEPT-No. |
Course Name |
CH |
| ENGL-101 |
English Composition I |
3 |
| MATH-118 |
College Algebra |
3 |
| |
Humanities Elective |
3 |
| |
Natural Science Elective |
3 |
| |
Social Science Elective |
3 |
|
|
| Food & Beverage Management: |
| DEPT-No. |
Course Name |
CH |
| HOST-211 |
Food and Beverage Management |
3 |
| HOST-225 |
Hospitality Seminar |
3 |
| CULA-102 |
Food Preparion I |
2 |
| CULA-209 |
Culinary Seminar |
3 |
| CULA-215 |
CostControl |
3 |
|
TOTAL CREDIT HOURS: 60-62
* Required grade of "C" or higher.
For More Information call (504) 671-6199 or 671-6140
