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Fundraising and Solicitation 

 Student Organizations who are interested in fundraising must:

-Schedule the fundraiser by submitting an Internal Function Request Form to the Student Life Office by either putting it into campus mail to Student Life CP11, 111 or via email at studentlife@dcc.edu.  (regardless if the fundraiser is held on or off-campus)

-Be approved by the Campus Provost

-Be in compliance with the Fundraising and Solicitation Policy.
 

Guidelines for the Sale of Food

Because of potential liability issues, student events and fundraising activities involving prepared food not supplied by the College’s contracted food services providers are limited to baked goods, prepackaged food, or food provided from a licensed caterer. All prepackaged food must be heated or warmed based on the recommended food preparation guidelines that are listed on the package. All prepackaged food must be prepared on Campus. No food can be brought from home and re-warmed on campus. All sale or distribution of food must be in accordance with the College’s established food vendor contract and applicable college policies. All volunteers handling food should at all times wear gloves and maintain a clean environment.

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