Learn how to prepare a classic steak house dinner by making a traditional wedge salad, petit filet with grilled shrimp, lyonnaise potatoes, and creamed spinach.
Learn how to cook the perfect steak in this new 4 hour evening course. Whether you like it rare, medium or well done our instructor will demonstrate how to cook the perfect steak! This workshop will reveal the secrets behind maximising both flavour and tenderness and the overall skill to cooking a steak to any preference.
August 6, 2021 | 6 p.m. - 10 p.m.
Culinary Arts | City Park Campus | Building 11