Contextualized Courses

chef writing on a notepad in a kitchen

Students may take specially designed contextualized course that bring real-life applications relevant to their field of study right into the classroom. Subject matter, projects, and assignments are related to culinary arts and hospitality management careers. Contextualized Math and English Courses:

  • English: ALIT099 (Fall 2019 listing)
  • Math: MATH099 (Fall 2019 listing)

For more information, please contact Hospitality: dcchospitality@dcc.edu (504)671-6140, or Culinary Arts: jbertr@dcc.edu (504)671-6199