Culinary Arts

Why Delgado is One of the Top Culinary Schools in Louisiana?

Founded in 1921, Delgado Community College's Culinary Arts Program is one of the oldest and most respected culinary schools in New Orleans, preparing students for successful careers in the culinary and hospitality industry for more than a century. Our program combines hands-on culinary training with expert instruction from experienced, industry-connected chefs who are dedicated to helping every student succeed.

Students benefit from small laboratory classes with a 12:1 student-to-instructor ratio, ensuring personalized instruction and ample opportunities to develop professional cooking techniques, baking skills, and kitchen confidence. The curriculum offers flexibility through a variety of culinary-focused elective courses, allowing students to explore specialized areas of interest while building a well-rounded culinary education.

In addition to earning a degree or certificate, students have the opportunity to earn nationally recognized industry certifications that enhance their resumes and prepare them for employment. Delgado also offers affordable tuition, financial aid opportunities for those who qualify, and a strong commitment to making culinary education accessible.

Located in the heart of New Orleans' world-renowned food scene, Delgado provides students with valuable opportunities to gain real-world experience while working in some of the city's finest restaurants, hotels, bakeries, and hospitality venues. Whether your goal is to become a professional chef, pastry chef, caterer, restaurant manager, or food entrepreneur, Delgado's Culinary Arts Program provides the knowledge, practical experience, and industry connections to help you launch a successful culinary career.

Culinary Degree vs. Certificate: Which Program Is Right for You?

A culinary certificate is ideal for students who want to develop practical cooking skills and enter the workforce as quickly as possible. Certificate programs focus on essential culinary techniques, food safety, kitchen operations, and industry-specific skills that prepare graduates for entry-level positions in restaurants, hotels, catering companies, bakeries, and other food service operations.

An Associate of Applied Science (A.A.S.) degree in Culinary Arts provides a more comprehensive education for students seeking long-term career growth. In addition to advanced culinary and hospitality coursework, the degree includes general education classes and business-related subjects such as communication, management, and critical thinking. This broader curriculum prepares graduates not only for employment as chefs and culinary professionals, but also for leadership roles, restaurant management, entrepreneurship, and continued educational opportunities.

Whether you choose a certificate or an associate degree, Delgado Community College's Culinary Arts Program provides the hands-on experience, industry-recognized training, and real-world learning opportunities needed to build a successful career in the culinary and hospitality industry. If you're unsure which pathway is right for you, our faculty and enrollment team are available to help you select the program that best aligns with your career goals.